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Zwiebel-Dip

Zutaten für 1 Personen

100 g Schmand
200 g Joghurt
125 g Quark
1 Beutel Zwiebelsuppe

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Zubereitung

A A Rezept download

1

Fertig

Den Schmand mit Joghurt und Quark verrühren, die Zwiebelsuppe (bei geschlossenem Beutel erstmal gut durchkneten, damit sie schön bröckelig wird) einrühren.

Das Ganze im Kühlschrank mindestens 1 Stunde ziehen lassen.

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