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Züricher Geschnetzeltes

Zutaten für 4 Personen

400 g Schweinefleisch
1 Stk. Zwiebel
250 g Champignons
20 g Butter
125 ml Weißwein
100 ml Sahne
30 g Mehl

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1

Fertig

Schweinefleisch in feine Streifen schneiden, Zwiebel fein hacken und Champignons halbieren. Butter in einer beschichteten Pfanne erhitzen. Fleisch, Zwiebeln und Champignons darin ca. 5 Minuten anbraten. Mit frisch gemahlenem Pfeffer und Salz würzen.

Weißwein darüber gießen und bei mittlerer Hitze ca. 10 Minuten garen. Sahne mit Mehl verrühren und unter das Geschnetzelte heben. Noch einmal aufkochen lassen.

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VORIGES NÄCHSTES

30 Minuten

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Sehr einfach

470 kcal
KALORIEN
k. A.
PROTEINE
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CARBS
k. A.
FETT

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