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Zucchinitopf

Zutaten für 4 Personen

1 mittlere Zucchini
1 mittlere Paprika, gelb
1 mittlere Paprika, rot
1 Hand voll Zwiebeln
500 g Hühnchenbrust
1 Tasse(n) Reis
2 EL Olivenöl
1 Tasse(n) Brühe

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1

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Das Gemüse würfeln, den Reis kochen und das Hühnchen in 2 EL Olivenöl anbraten. Zucchini, Paprika und Zwiebeln in einen Topf geben, mit 250ml Brühe auffüllen und weichdünsten. Zum Schluss Reis dazugeben. Nach Belieben mit frischen Kräutern bestreuen.

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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