Home Rezepte Zucchinischeiben mit Gorgonzola

Zucchinischeiben mit Gorgonzola

Zutaten für 4 Personen

1 mittlere Zucchini
50 g Gorgonzolakäse
2 EL Olivenöl

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Zubereitung

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1

Fertig

Zucchini waschen, putzen und schräg in etwa 5 Millimeter dicke Scheiben schneiden.

Das Olivenöl in einer weiten Pfanne erhitzen und die Zucchinischeiben darin von beiden Seiten goldbraun braten.

Den Käse würfeln oder in Streifen schneiden und über die Zucchinischeiben legen. Die Pfanne zudecken und den Käse in 5 Minuten bei kleiner Hitze schmelzen lassen.

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3 votes, average: 5,00 out of 5

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3 votes, average: 5,00 out of 5

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3 votes, average: 5,00 out of 5

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