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Zucchini mit Dill

Zutaten für 4 Personen

0.5 Bund Dill
500 g Zucchini
30 g Butter
1 EL Zucker
1 Prise(n) Salz
1 Prise(n) Pfeffer

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1

Fertig

Dill kleinschneiden. Zucchini waschen, putzen, längs vierteln und in 5 - 6 cm lange Stücke schneiden. Butter in einem Topf erhitzen und die Zucchini darin 3 - 4 Minuten dünsten. Zucker dazugeben und weitere 2 Minuten dünsten. Salzen und pfeffern, Dill dazugeben.

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VORIGES NÄCHSTES

15 Minuten

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Sehr einfach

28 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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