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Zimtkirschen

Zutaten für 6 Personen

640 g Sauerkirschen (alternativ: Schattenmorellen)
2 EL Butter
1 TL Zimt
1 Prise(n) Zucker

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1

Fertig

Die Kirschen in ein Sieb geben und abtropfen lassen.Die Butter erhitzen und die Kirschen darin erwärmen. Den Zimt darübergeben und alles mit etwas Zucker abschmecken.

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VORIGES NÄCHSTES

30 Minuten

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Sehr einfach

120 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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