Home Rezepte Zarte Schweinelendchen auf Blätterteig

Zarte Schweinelendchen auf Blätterteig

Zutaten für 4 Personen

800 g Schweinelendchen
100 g Champignons
100 g Spargel weiß (alternativ: Gemüse der Saison)
2 Stk. Gemüsezwiebeln
2 Stk. Paprikaschoten (rot, grün)
125 ml Fleischbrühe-Instant
4 Stk. Blätterteigpasteten
1 Prise(n) Kräuter der Provence

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Die Schweinelendchen würzen, anbraten, unter Zugabe des zerkleinerten Gemüses und der Fleischbrühe 55 Minuten garen, in Scheiben schneiden bzw. würfeln. Fleisch mit Gemüsefond auf dem vorgewärmten Blätterteigpasteten anrichten oder hineinfüllen und im Backofen bei 200 Grad ca. 5 Minuten überbacken.

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