Home Rezepte Zabaglione mit Früchten

Zabaglione mit Früchten

Zutaten für 4 Personen

4 Stk. Eigelb
50 g Puderzucker
100 ml Marsala
1 EL Zitronensaft
1 TL Zitronenschale
1 Hand voll Pistazien, gehackt
6 Blatt Minze

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Eigelb und Puderzucker in einer Schüssel schaumig schlagen. Marsala, Zitronensaft und -schale dazugeben. Alles über dem heißen Wasserbad bis kurz vorm Kochen zu einer dicklichen Creme aufschlagen. Zabaglione mit gehackten Pistazien und mit Minzeblättern garnieren. Dazu passen frische Früchte der Saison. Statt Marsala kann man auch Sherry, Portwein oder kräftigen Wein verwenden.

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