Home Rezepte Würziges Lammgulasch mit Artischockenherzen

Würziges Lammgulasch mit Artischockenherzen

Zutaten für 2 Personen

300 g Lammgulasch
1 Beutel Fix für Gulasch
2 EL Olivenöl
1 mittlere Zucchini frisch
1 mittlere Fenchelknolle
1 Dose(n) Artischockenherzen (ca. 430 g)
1 Zweig(e) Rosmarin
2 Stiel(e) Thymian

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Lammgulasch waschen, trockentupfen und im heißen Öl von allen Seiten anbraten. Knapp 300 ml Wasser und das Fix für Gulasch zufügen, aufkochen und im geschlossenen Topf ca. 45 Minuten garen. Gelegentlich umrühren.
Zucchini und Fenchel waschen, putzen und in Scheiben bzw. Stücke schneiden. Gemüse zum Fleisch geben und weitere 15 Minuten garen. Artischockenherzen abtropfen lassen und zum Erwärmen zum Lamm geben. Rosmarin und Thymian waschen, Blättchen von den Stielen streifen und unter das Gulasch heben.

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VORIGES NÄCHSTES

120 Minuten

|

Sehr einfach

539 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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