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Home Rezepte Würziger Rucolasalat mit Grillspieß

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25 Minuten

Würziger Rucolasalat mit Grillspieß

435 kcal
KALORIEN
19 g
PROTEINE
55 g
CARBS
14 g
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 1 Personen

250 g Rucola-Blätter
250 g cremiger Schafskäse in Würfeln
3 Stk. Maiskolben, vorgegart (ca. 750 g)
16 Stk. Cocktail-Tomaten
16 kleine(r) Pellkartoffeln, gegart
16 Stk. getrocknete Feigen
16 Scheibe(n) Frühstücksspeck
8 Stk. Holzspieße
250 ml Joghurt Dressing mit feinen Kräutern

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Zubereitung

A A Rezept download

1

Fertig

Rucola waschen, abtropfen und auf 8 Tellern anrichten, Schafskäsewürfel darauf verteilen.

Maiskolben in 16 ca. 2 cm dicke Scheiben schneiden. Abwechselnd mit Cocktail-Tomaten, Kartoffeln, Feigen und Speck auf 8 Spieße stecken.

Spieße ca. 10 Minuten grillen und anschließend zu Rucolasalat mit Joghurt Dressing servieren.

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25 Minuten

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435 kcal
KALORIEN
19 g
PROTEINE
55 g
CARBS
14 g
FETT

DRUCKEN

EIGENES REZEPT

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