Home Rezepte Wintergrillen im Schnee: “BBQ-Hot Dog”

Wintergrillen im Schnee: “BBQ-Hot Dog”

Zutaten für 4 Personen

1 große(r) Gewürzgurke
200 g Sauerkraut frisch (alternativ: Konserve~ Glas)
4 kleine(r) rohe Bratwürste (je 80 g)
4 Stk. Hot Dog-Brötchen
0.5 Flasche(n) Burger Sauce (225 ml)

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Zubereitung

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1

Fertig

Gewürzgurke in Scheiben schneiden. Sauerkraut abtropfen lassen. Würste auf dem heißen Grill ca. 10 Minuten rundherum grillen. Brötchen zur Hälfte einschneiden, kurz mitrösten.
2

Fertig

Brötchen jeweils mit Wurst, Sauerkraut und Gewürzgurke füllen. Die Burgersauce jeweils darüber geben.

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