Home Rezepte Westfälischer Zwiebelkuchen

Westfälischer Zwiebelkuchen

Zutaten für 4 Personen

200 g Mehl
200 g Schmand
250 g Reibekäse
250 g Rohschinkenwürfel
6 mittlere Zwiebeln
2 mittlere Eier

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A A Rezept download

1

Fertig

Zwiebel schälen und hacken. Alle Zutaten vermischen, in eine Muffin-, Spring-, Kasten-, oder Gugelhupfform geben. Bei 180 °C (Umluft: 160 °C) ca. 30 Minuten backen.

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