Home Rezepte Weißes Schokoladen-Eis

Weißes Schokoladen-Eis

Zutaten für 3 Personen

200 g Schokolade, weiß
400 ml Sahne, süß
6 Stk. Eigelb
2 Packung(en) Vanillezucker
1 Schuss Rum-Aroma
20 ml Pitú

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1

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Schokolade in kleine Stücke schneiden und im Wasserbad schmelzen. Im kalten Wasserbad herunterkühlen. Sahne schlagen. Eigelb schlagen. Eigelb und Vanillezucker zur Schokolade dazugeben und zuletzt vorsichtig die Sahne unterheben. Rumaroma und Pitú zugeben. In den Gefrierschrank geben und alle Stunde (2-3mal) durchrühren.

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