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Weincreme

Zutaten für 4 Personen

6 mittlere Eier
1 TL Zimtpulver
4 EL Zucker
1 Flasche(n) Mosel-Riesling
1 Packung(en) Vanillinzucker
1 Packung(en) Vanillepuddingpulver

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A A Rezept download

1

Fertig

Die Eigelb mit dem Zimt, Vanillinzucker, Zucker, Wein und dem Puddingpulver gut verschlagen und bei kleinster Flamme kurz aufkochen. Das Eiweiß zu steifem Schnee schlagen und unter die noch warme Speise heben. In Glasschälchen verteilen und erkalten lassen, kühl servieren.

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