Home Rezepte Weihnachtliches Raclette: Mit Geflügel & Kartoffeln

Weihnachtliches Raclette: Mit Geflügel & Kartoffeln

Zutaten für 4 Personen

4 Stck. Hähnchenbrustfilets (je 160 g)
8 - 12 kleine gekochte Kartoffeln
1 große reife Birne
4 - 6 EL Portwein
10 g Butter sowie etwas Salz, Pfeffer
0,5 Bund Schnittlauch
10 g Butter
8 Scheiben Höhlenkäse classic

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1

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Hähnchenfilets leicht salzen, pfeffern, in 4 Portionsstücke teilen. Gekochte Kartoffeln in Scheiben schneiden. Birne halbieren, Kerngehäuse entfernen, in 8 Spalten schneiden. Birnen in Portwein einlegen. Schnittlauch fein schneiden. In einer beschichteten Pfanne Hähnchenfilets in der Butter goldbraun vorbraten. Filetstücke auf die Racklettepfännchen verteilen. Kartoffeln und Birnen hinzufügen, mit Schnittlauch bestreuen. Jeweils mit Käse belegen. Pfännchen im Raclette goldbraun überbacken. Nach Belieben pfeffern.

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VORIGES NÄCHSTES

25 Minuten

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leicht

kacl
Kalorien
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Proteine
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Carbs
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Fett

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