Home Rezepte Wasabi-Dip

Wasabi-Dip

Zutaten für 8 Personen

100 g Halbfettmargarine
100 g Magerquark
3 TL Ingwer, gerieben
2 TL Wasabi
1 Prise(n) Zucker
2 Prise(n) Pfeffer
2 Prise(n) Salz
125 g Forellenfilet, geräuchert

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Zubereitung

A A Rezept download

1

Fertig

Halbfettmargarine, Magerquark, Ingwer und Wasabi cremig rühren. Die Creme mit Salz, Pfeffer und Zucker pikant abschmecken. Die Forellenfilets grob zerpflücken und unter die Creme heben.

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3 votes, average: 3,00 out of 5

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3 votes, average: 3,00 out of 5

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3 votes, average: 3,00 out of 5

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3 votes, average: 3,00 out of 5

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VORIGES NÄCHSTES

10 Minuten

|

Sehr einfach

280 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT