Home Rezepte Waffeln mit gekochten Kartoffeln

Waffeln mit gekochten Kartoffeln

Zutaten für 5 Personen

400 g Kartoffeln
1 kg Mehl
1 Packung(en) Hefe
1 l Milch
8 Stk. Eier
125 g Margarine

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1

Fertig

Aus Mehl, Hefe, Milch, Eiern und flüssiger Margarine einen Teig herstellen. Gekochte Kartoffelstücke durch die Presse drücken (fein) und unter den Teig rühren. Im gefettetem Waffeleisen Waffeln backen.

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