Home Rezepte Veganes Süßkartoffel-Curry

Veganes Süßkartoffel-Curry

Zutaten für 2 Personen

2 Stück Süßkartoffeln (Optional normale Kartoffeln)
1 Dose Kichererbsen
2 TL rote Currypaste
400 ml cremige Kokosmilch
0,5 Bund Koriander
Salz
2 EL Olivenöl

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Zubereitung

A A Rezept download

1

Fertig

Süßkartoffeln schälen und in Stücke schneiden. Öl in einem Topf erhitzen und Süßkartoffeln und Kichererbsen darin anbraten. Currypaste unterrühren. Mit Kokosmilch und 200-300 ml Wasser ablöschen. Aufkochen und ca. 10 Minuten leicht köcheln lassen.
2

Fertig

Koriander waschen und Blättchen grob hacken. Curry evtl. mit etwas Salz abschmecken. Mit Koriander bestreuen und servieren.
3

Fertig

Titelbild von Nina Firsova - Shutterstock

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