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Vanillelikör

Zutaten für 20 Personen

125 g Zucker weiß
0.25 l Wasser
1 Stange(n) Vanilleschote
0.25 l Weingeist, 90 %
4 EL Rum, 40 %

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Zubereitung

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1

Fertig

Zucker, abgekochtes Wasser und die aufgeschnittene Vanillestange in einen Topf geben. Aufkochen und 10 Minuten kochen lassen.
Vanillestange entfernen. Zuckerwasser durch ein Sieb gießen und abkühlen lassen. Anschließend mit Weingeist und Rum mischen. In eine heiß ausgespülte, abgetropfte Flasche füllen und verkorken.
Kühl lagern und 4 Wochen ziehen lassen.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

<img alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" class="post-ratings-image" />

2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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