Home Rezepte Überbackene Kartoffeln

Überbackene Kartoffeln

Zutaten für 4 Personen

1 EL Olivenöl
4 Stück Kartoffeln
1 Zehe Knoblauch
Salz, Pfeffer
150 g geriebener Käse (z.B. Cheddar)
2 Stück Lauchzwiebeln
100 g Bacon, gewürfelt
Sour Cream

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Zubereitung

A A Rezept download

1

Fertig

Die Kartoffeln waschen und mehrmals mit einer Gabel einstechen. Ca. 60 Min. bei 200 ° C Ober-/Unterhitze backen.
2

Fertig

Das Öl erhitzen und den Knoblauch und den Bacon darin anbraten.
3

Fertig

Die Kartoffeln der Länge nach halbieren.
4

Fertig

Die Kartoffeln mit Käse und Bacon belegen. Weitere 5-10 Min. backen.
5

Fertig

Die Kartoffeln mit Lauchzwiebeln und Sour Cream servieren.
6

Fertig

Titelbild von Brent Hofacker - Shutterstock

FOTOGRAFIEREN

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