Home Rezepte Überbackene Hackbällchen

Überbackene Hackbällchen

Zutaten für 4 Personen

500 g Hackfleisch, gemischt
400 ml Sahne, süß
2 Packung(en) Tomatensuppe
200 g Mozzarella
1 Bund Basilikum
2 Prise(n) Salz
2 Prise(n) Pfeffer
2 Prise(n) Paprikapulver

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Zubereitung

A A Rezept download

1

Fertig

Hackfleisch mit Salz, Pfeffer und Paprika würzen. Kleine Bällchen formen und in eine gefettete Auflaufform geben. Sahne und Tomatensuppe mischen und über die Hackbällchen gießen. Mozzarella in Scheiben schneiden, darüberlegen und zuletzt mit gehacktem Basilikum bestreuen. Bei 200 °C ca. 45 min. im Backofen garen.

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