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Tzatziki

Zutaten für 4 Personen

1/2 Stück Salatgurke
2 Zehen Knoblauch
500 g Griechischer Joghurt
2 EL Olivenöl
Salz & Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Salatgurke waschen, putzen, grob raspeln und in einem Sieb abtropfen lassen. Knoblauchzehen schälen, fein hacken oder durch eine Knoblauchpresse drücken.
2

Fertig

Erst Joghurt und Olivenöl in einer Schüssel verrühren, dann Gurken und Knoblauch unterrühren. Mit Salz und Pfeffer abschmecken.
3

Fertig

Titelbild von Liliya Kandrashevich - Shutterstock

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Von Liliya Kandrashevich

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