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Tzatziki

Zutaten für 4 Personen

500 g Quark
6 Zehe(n) Knoblauch
1 Prise(n) Salz
1 Prise(n) Pfeffer
1 mittlere Gurke
1 Bund Dill

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Zubereitung

A A Rezept download

1

Fertig

Den Quark in eine Schüssel geben, den Knoblauch rein pressen und unterrühren. Die Gurke schälen, reiben und ebenfalls unterrühren. Das Tzatziki mit Salz, Pfeffer und Dill abschmecken.

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