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Türkische Bratwurst

Zutaten für 1 Personen

125 g Bratwurst
1 mittlere Zwiebeln
2 große Peperoni
2 mittlere Gewürzgurken
1 kleine Paprika, rot
0.5 TL Pfeffer
1 TL Salz
1 kleine Paprika, grün

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1

Fertig

Die Bratwurst mit allen Zutaten locker in Alufolie einwckeln. Dann auf 180 Grad ca. 20 Minuten im Backofen garen. 10 Minuten geöffnet im Ofen nachbräunen.

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VORIGES NÄCHSTES

35 Minuten

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Sehr einfach

280 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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