Home Rezepte Tsatsiki in 15 Minuten für 1 Portionen

Tsatsiki in 15 Minuten für 1 Portionen

Zutaten für 1 Personen

1 Stk. Gurke
1 Zehe(n) Knoblauch
0.5 Bund Dill
0.5 TL Salz
0.5 l Joghurt
1 EL Olivenöl
2 TL Essig

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1

Fertig

Knoblauch und Dill hacken. Gurke schälen und in kleine Würfel schneiden. Mit Knoblauch, dem Dill und dem Salz mischen.
Joghurt, Öl und Essig verrühren, über die Gurkenwürfel gießen und umrühren. Vor dem Servieren gut durchkühlen.

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