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Tsatsiki

Zutaten für 2 Personen

1 große Salatgurke
250 g Jogurt
250 g Quark
2 Prise(n) Salz
2 Prise(n) Pfeffer
1 Schuss Öl
1 Prise(n) Zucker
1 Bund Dill

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1

Fertig

Den Dill und die Salatgurke waschen, Dill klein schneiden. Die Gurke in kleine Stifte schneiden. Knoblauch pellen, in eine Presse geben.

Quark und Joghurt verrühren. Mit Salz und Pfeffer abschmecken.

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VORIGES NÄCHSTES

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k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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