Home Rezepte Trierer Teerdisch Platte

Trierer Teerdisch Platte

Zutaten für 4 Personen

500 g Sauerkraut
4 kleine Blutwürste
4 kleine Leberwürste
1 kg Kartoffeln
1 Prise(n) Salz
1 Prise(n) Pfeffer
1 Prise(n) Muskat
1 Bund Schnittlauch

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Zubereitung

A A Rezept download

1

Fertig

Sauerkraut und Kartoffeln getrennt gar kochen. Kartoffel zu Püree stampfen, das Sauerkraut darunter mischen und nochmals gut durchstampfen. Mit Salz, Pfeffer und Muskat abschmecken.

Blut- und Leberwürste im Darm im Wasser erhitzen. Teerdisch mit frischem Schnittlauch bestreut servieren.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

<img alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" class="post-ratings-image" />

2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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