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Trauben in Weinschaumsauce

Zutaten für 4 Personen

500 g Weintrauben
6 EL Pineau des Charentes
1 Stk. Ei
2 EL Zucker

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1

Fertig

Weintrauben waschen, halbieren und entkernen. 4 EL Pineau darübergießen, dann auf Portionsschälchen verteilen. Ei mit Zucker und 2 EL Pineau verrühren. Die Masse kurz vor dem Servieren im Wasserbad zu einer dicklichen Crème aufschlagen. Über die Weintrauben geben.

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VORIGES NÄCHSTES

20 Minuten

|

Sehr einfach

171 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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