Home Rezepte Tortillachips ” überbacken ” für das Partybüffet

Tortillachips ” überbacken ” für das Partybüffet

Zutaten für 12 Personen

400 g Schmand (alternativ: Crème-Fraiche)
250 g Kabanossi
150 g Gouda-Käse (Stück)
200 g eingelegte Peperoni
2 Msp Salz
1 Msp Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Schmand mit Pfeffer und Salz würzen. Kabanossi in Scheiben schneiden. Chips, Wurst und Peperoni in einer Auflaufform verteilen. Schmand in Klecksen darübergießen. Käse reiben und darüber streuen, im vorgeheizten Backofen bei 200 Grad 8 - 10 Minuten überbacken. Sofort servieren!

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VORIGES NÄCHSTES

20 Minuten

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Sehr einfach

300 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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