Home Rezepte Tortenboden in 20 Minuten

Tortenboden in 20 Minuten

Zutaten für 8 Personen

125 g Butter (alternativ: Margarine)
4 EL Zucker
2 mittlere Eier
6 EL Mehl
7.5 g Backpulver

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Alle Zutaten gut vermengen, auf einen gefetteten Tortenboden streichen und bei ca. 170 °C (Umluft: 160 °C) etwa 15 Minuten im vorgeheizten Ofen backen.

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VORIGES NÄCHSTES

20 Minuten

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Sehr einfach

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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