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Tortenboden

Zutaten für 12 Personen

200 g Mehl
100 g Zucker
100 g Margarine
1 Packung(en) Vanillezucker
0.5 Packung(en) Backpulver
2 große Eier

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1

Fertig

Zucker, Margarine, Eier und Vanillezucker schaumig rühren. Mehl und 1/2 Päckchen Backpulver sieben und unterrühren. In einer gefetteten Totenbodenform füllen. Bei 225 °C im Backofen 20 – 25 Minuten backen.

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6 votes, average: 4,00 out of 5

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6 votes, average: 4,00 out of 5

<img alt="6 votes, average: 4,00 out of 5" title="6 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="6 votes, average: 4,00 out of 5" title="6 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="6 votes, average: 4,00 out of 5" title="6 votes, average: 4,00 out of 5" class="post-ratings-image" />

6 votes, average: 4,00 out of 5

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6 votes, average: 4,00 out of 5

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