Home Rezepte Tortellini in Gorgonzolasoße mit Blattspinat

Tortellini in Gorgonzolasoße mit Blattspinat

Zutaten für 4 Personen

1 Packung(en) Tortellini
1 Packung(en) Maggi Quattro Formaggi
150 g Blattspinat
50 g Gorgonzola

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1

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Die Tortellini in Salzwasser bissfest kochen. In der Zwischenzeit die Quattro Formaggi Soße aufkochen und den Gorgonzola hinzufügen. Den Blattspinat hinzugeben leicht aufkochen bis der Spinat weich ist und der Käse zerschmolzen ist.

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