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Topfencremefüllung

Zutaten für 4 Personen

150 g Quark
1 Schuss Milch
2 EL Zucker
1 EL Rosinen
1 Stk. Eigelb
1 Packung(en) Vanillezucker

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Zubereitung

A A Rezept download

1

Fertig

Topfen mit Milch, Vanillezucker, Zucker und Eidotter cremig rühren. Rosinen unterheben. Die Topfencreme ziehen lassen.

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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