Home Rezepte Topfenauflauf mit Äpfeln

Topfenauflauf mit Äpfeln

Zutaten für 2 Personen

350 g Topfen
2 Stk. Eier
100 g Zucker
1 Prise(n) Salz
50 g Gries
1 TL Backpulver
2 Stk. Äpfel
1 EL Butter für die Form

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Zubereitung

A A Rezept download

1

Fertig

Eier, Zucker und Salz mit dem Mixer dick cremig rühren. Danach den Topfen unterrühren. Grieß und das Backpulver mischen und unterrühren. Die 2 Äpfel grob raspeln und unterrühren.

Auflaufform mit Margarine einfetten und die Masse darin verteilen. Bei 200° im Backofen 40 - 50 min backen.

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