Home Rezepte Tomaten-Pfirsich-Salat

Tomaten-Pfirsich-Salat

Zutaten für 4 Personen

600 g Tomaten
2 Stück Pfirsiche
250 g Ricotta oder Mozzarella
2 Tl Bio-Zitronenschale, fein abgerieben
2 El Zitronensaft
1/2 Tl Zucker
Salz
4 El Olivenöl
4 Stiele Basilikum

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Zubereitung

A A Rezept download

1

Fertig

Tomaten und Pfirsiche putzen und in Scheiben schneiden. Auf einer Platte anrichten.
2

Fertig

Ricotta mit Zitronenschale verrühren. Zitronensaft, Salz, Zucker, und Olivenöl kräftig verrühren und über die Tomaten träufeln. Mit Pfeffer bestreuen. Ricotta mit einem Löffel darauf verteilen. Basilikumblättchen abzupfen und über den Salat streuen.
3

Fertig

Titelbild von Elena Veselova / Shutterstock

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VORIGES NÄCHSTES

30 Minuten

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einfach

redaktion-kochrezepte

250 kcal
Kalorien
7 g
Proteine
12 g
Carbs
18 g
Fett
Pro Portion:

DRUCKEN

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