Home Rezepte Tomaten-Mozzarella-Salat

Tomaten-Mozzarella-Salat

Zutaten für 4 Personen

400 g Tomaten
200 g Mozzarella
1 Bund Basilikum
4 EL Olivenöl
4 EL Balsamico
1 Prise(n) Salz
1 Prise(n) Pfeffer weiß

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Die Tomaten waschen und in dicke Scheiben schneiden. Den Mozzarella in Scheiben schneiden. Das Basilikum waschen, trocken schütteln und die Blätter abzupfen.

Tomaten- und Mozzarellascheiben sowie Basilikumblätter im Wechsel auf einer Platte oder einem Teller anrichten. Öl und Essig darüberträufeln. Mit Salz und Pfeffer würzen.

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