Home Rezepte Tomaten-Gazpacho

Tomaten-Gazpacho

Zutaten für 4 Personen

2 Stück kleine Schalotten
500 g Tomaten
1/2 Stück Gurke
2 Stiele Basilikum
3 EL Olivenöl
3 EL Tomatenmark
Meersalz
Pfeffer, gemahlen
2 EL dunkler Balsamicoessig

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Zubereitung

A A Rezept download

1

Fertig

Schalotten schälen und würfeln.
2

Fertig

Alle Zutaten, bis auf den Essig und das Basilikum mit 2 EL Olivenöl fein pürieren, nach und nach eiskaltes Wasser zugeben, bis die Suppe die gewünschte Konsistenz hat.
3

Fertig

Suppe mit Salz, Pfeffer und Essig abschmecken und auf Schalen verteilen.
4

Fertig

Die kalte Sommer-Suppe mit Basilikum garnieren.
5

Fertig

Titelbild von Fascinadora - Shutterstock

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VORIGES NÄCHSTES

15 Minuten

|

einfach

redaktion-kochrezepte

152 kcal
Kalorien
2 g
Proteine
15 g
Carbs
10 g
Fett

DRUCKEN

EIGENES REZEPT