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Tomaten-Feta-Spieß

Zutaten für 8 Personen

2 Stk. Strauchtomaten
200 g Feta
2 TL Zitronenschalenabrieb
4 EL Zitronensaft
3 EL Olivenöl
1 Prise(n) Salz
10 Blatt Basilikum
1 Prise(n) Pfeffer

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Strauchtomaten in 2-3 cm großeStücke schneiden. Feta in 24 Würfel schneiden. Tomaten und Käse abwechselnd auf 8 Holzspieße stecken. Zitronenschale, Zitronensaft, Olivenöl, Salz und grob gemahlenen Pfeffer verrühren und über die Spieße träufeln. Basilikumblättchen grob zupfen und darüberstreuen.

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2 votes, average: 4,00 out of 5

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VORIGES NÄCHSTES

20 Minuten

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Sehr einfach

98 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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