Home Rezepte Toffiffee Tassenkuchen

Toffiffee Tassenkuchen

Zutaten für 4 Personen

4 Stück Eier
20 g Zucker
100 g Mehl
50 g Butter
200 g Schokolade
15 Stück Toffifee (Alternativ andere Süßigkeiten)
Karamell Optional

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Zubereitung

A A Rezept download

1

Fertig

Eier mit der Butter und dem Zucker aufschlagen. Mehl unterheben.
2

Fertig

Die Schokolade schmelzen und die Hälfte unter den Teig rühren. Den Teig auf vier Tassen aufteilen.
3

Fertig

Die Toffifees in den Teig drücken. Im Ofen bei 200 ° C Ober-/Unterhitze ca. 8 Min. backen.
4

Fertig

Die Tassenkuchen nach Wunsch mit der restlichen Schokolade und Karamell garnieren und marmorieren.
5

Fertig

Titelbild von hannah-pemberton - Unsplash

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