Home Rezepte Toasties mit Speck und Spiegelei

Toasties mit Speck und Spiegelei

Zutaten für 4 Personen

8 Scheibe(n) Frühstücksspeck
4 mittlere(s,r) Eier
8 Scheibe(n) amerikanischer Toast
60 g Butter
1 Prise(n) Salz & Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Die Speckscheiben in einer heißen Pfanne kross ausbraten und warm stellen. Eier im heißen Speckfett 3 - 4 Minuten braten. Toast goldgelb rösten. Eier salzen und pfeffern und den Toast mit Butter und Speck bestreichen. Toast mit Eiern und Speck zusammen anrichten.

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VORIGES NÄCHSTES

10 Minuten

|

Sehr einfach

474 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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