Home Rezepte Tiramisu mit Cognac

Tiramisu mit Cognac

Zutaten für 6 Personen

200 g Löffelbiskuits
500 g Mascarpone
100 g Zucker
5 Stk. Eigelb
2 Tasse(n) Kaffee
5 cl Cognac
1 Prise(n) Kakaopulver

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1

Fertig

Eigelb und Zucker schaumig rühren, Cognac dazugeben und mit Mascarpone gut verrühren. Die Form mit Biskuit auslegen, mit Kaffee tränken und die Hälfte der Creme darüber streichen. Den ganzen Vorgang wiederholen.
Tiramisu über Nacht in den Kühlschrank stellen und das Kakaopulver erst kurz vor Verzehr darüber geben.

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2 votes, average: 4,00 out of 5

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