Home Rezepte Thunfischsauce für kaltes Kalbfleisch

Thunfischsauce für kaltes Kalbfleisch

Zutaten für 4 Personen

150 g Thunfisch
3 Stk. Sardellenfilets
2 EL Weißweinessig
2 EL Kapern
2 Stk. Eigelb
200 ml Olivenöl
1 Prise(n) Salz
1 Prise(n) Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Thunfisch, Sardellenfilets, Kapern und Weißweinessig in der Küchenmaschine pürieren. Langsam Eigelb und Öl hinzugeben. Die Sauce mit Salz und Pfeffer abschmecken.

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2 votes, average: 3,00 out of 5

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