Home Rezepte Thunfischbutter

Thunfischbutter

Zutaten für 8 Personen

250 g Butter (alternativ: Magarine)
1 Dose(n) Thunfisch, im eigenen Saft
1 Glas Lachs-Ersatz
1 kleine Zwiebel
1 Prise(n) Salz
1 Prise(n) Dill
1 Prise(n) Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Die Butter mit dem Thunfisch und der Flüssigkeit und dem Lachsersatz ohne Flüssigkeit verrühren. Dazu die Zwiebel hinzufügen und abschmecken. Das Ganze im Kühlschrank einige Stunden ziehen lassen.

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