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Zutaten für 1 Personen

100 g Margarine
80 g Puderzucker
1 Stk. Eigelb
50 g Mehl
100 g Speisestärke
1 EL Kakao

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Margarine, Eigelb und 50 g Puderzucker verrühren. Kakao, Mehl und Stärke nach und nach unterrühren. Ca. 40 Kugeln formen und auf ein gefettetes, bemehltes Blech geben. Bei 180-200°C 15 Minuten backen. Noch heiß im restlichen Puderzucker wälzen.

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