Home Rezepte Teepunsch für kalte Winterabende

Teepunsch für kalte Winterabende

Zutaten für 8 Personen

75 g brauner Kandiszucker
0.75 l schwarzer starker Tee
250 ml Portwein
2 cl Weinbrand
1 große(r) Bio-Limette, Saft + Schale

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1

Fertig

Den Kandiszucker löse ich im heißen schwarzen Tee auf.
Dann gebe ich den Portwein, Weinbrand, die dünn abgeschälte Limettenschale und -saft erhitzen, jedoch NICHT kochen lassen!
Den Teepunsch in Gläser gießen und servieren.

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VORIGES NÄCHSTES

10 Minuten

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Sehr einfach

211 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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