Home Rezepte Tee-Huhn mit Reis

Tee-Huhn mit Reis

Zutaten für 1 Personen

1 mittlere Hähnchenkeule
1 TL Butterschmalz
125 ml Grüntee
60 g Reis
4 Stk. Lauchzwiebeln
1 TL Chilischote
1 Prise(n) Salz
1 Prise(n) Pfeffer

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1

Fertig

Hähnchenkeule mit Salz und Pfeffer einreiben und in heißem Schmalz beidseitig goldbraun anbraten. Mit Tee ablöschen, zugedeckt bei mittlerer Hitze ca. 15 min schmoren. Inzwischen den Reis kochen. Lauchzwiebeln klein schneiden, Chilischote klein hacken und weitere 10 min mit der Keule schmoren. Mit Reis anrichten.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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