Home Rezepte Tagliatelle “alla Cambozola”

Tagliatelle “alla Cambozola”

Zutaten für 2 Personen

250 g Tagliatelle sowie etwas Salz
1 EL Butter
200 g Cambozola-Käse
2 EL Sahne
2 EL Crème-Fraîche sowie etwas Cayennepfeffer

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1

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Tagliatelle nach Packungsanweisung in reichlich kochendem Salzwasser garen. 1 EL Butter in einer Pfanne schmelzen lassen. Cambozola entrinden, grob würfeln und bei kleiner Hitze schmelzen lassen. Créme-Fraiche und Sahne zugeben und alles gründlich vermischen. Mit Salz und Cayennepfeffer kräftig abschmecken. Die Nudeln in ein Sieb abgießen, mit der Cambozolla-Soße vermischen und auf Tellern anrichten. Nach Belieben mit etwas Cayennepfeffer bestreut servieren.

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k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

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