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Home Rezepte Südsee-Endivien

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Südsee-Endivien

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 4 Personen

1 Stk. Endivie
50 g Ananas (Dose)
1 Zehe(n) Knoblauch
150 g Joghurt
1 EL Pflanzenöl
2 EL Zitronensaft
2 TL Honig
2 EL Ananassaft
1 Prise(n) Pfeffer
1 Prise(n) Jodsalz
1 Msp. Ingwer, gemahlen
1 TL Rum
1 EL Haselnüsse, gemahlen

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Zubereitung

A A Rezept download

1

Fertig

Endivien vorbereiten und in feine Streifen schneiden. Ananas fein würfeln. Die Salatschüssel mit Knoblauch ausreiben. Die restlichen Zutaten miteinander verrühren. Die Ananasstücke und das Nussmehl unterheben. Die Marinade über den Endiviensalat gießen und vorsichtig vermengen. Sofort servieren.

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2 votes, average: 5,00 out of 5

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2 votes, average: 5,00 out of 5

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2 votes, average: 5,00 out of 5

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2 votes, average: 5,00 out of 5

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k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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