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Struwen

Zutaten für 10 Personen

500 g Mehl
125 ml Milch
40 g Hefe
2 EL Zucker
2 Stk. Eier
1 TL Salz
30 g Butter
125 g Rosinen

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Zubereitung

A A Rezept download

1

Fertig

Aus den Zutaten wird ein Hefeteig zubereitet, zum Schluss werden die Rosinen vorsichtig untergemengt. Nach dem Aufgehen werden, in nicht zu heißem Öl, kleine runde Pfannkuchen ausgebacken.

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VORIGES NÄCHSTES

120 Minuten

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