Home Rezepte Spritzgebäck von Luise

Spritzgebäck von Luise

Zutaten für 10 Personen

500 g Mehl
250 g Butter
375 g Zucker
125 g Mandeln gem.
2 Packung(en) Vanillezucker
1 Stk. Ei
200 g Kuvertüre-Chips
1 Prise(n) Salz

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1

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Butter mit Zucker schaumig rühren, Ei und Vanille, 1 Prise Salz unterrühren.
Mehl und Mandeln mit dem Knethaken unterkneten. 1 Std. im Kühlschrank kühlen.
Dann durch den Spritzgebäckvorsatz der Wurstmaschine geben.
Bei 175 Grad goldgelb backen.

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